My middle son, Seth, works in a gourmet pizza shop in the big city.
Yesterday he treated us and demonstrated his mad dough tossing skillz.
He followed that up by making, baking and serving us some flavorful pizza with a perfectly baked, crispy, chewy crust. The toppings of the three pizzas included chevre, mascarpone, feta and fontina cheeses, carmelized onions, lamb sausage, chicken, tomatoes and one even had shrimp, just for fun.
Next month he starts a new job that is a direct result of practicing his mad people skillz with the clients he has met through pizza making. It involves television production and will be something to propel him forward into new and exciting things.
So it goes to show, you never know where good pizza can take you.