But now we are spoiled and no one wants to eat soft, squishy, factory made bread anymore.
Last weekend when my oldest son visited he brought me a couple special loaves from a French style boulangerie in the city. This one has caramelized onions and blue cheese.
This loaf from the bakery had olives and rosemary. Isn't it purty?
After eating sandwiches made with this hearty bread, the way bread has been made forever and so distinctly non-American style, there is just no going back to factory made bread.
Also, I will probably not have to shop for groceries ever again because as long as there is bread in the house no one wants to eat anything else anyway.
The mono-diet. All carbs. All the time.