Three weddings last weekend, each one unique.
Immediately after I left that cake on a Columbia River Gorge ridge in Washington, I crossed the ditch back into Oregon to deliver this cake-
I made many cakes in this style in 2010 and 2011 and it is classic.
My last wedding of the weekend was a pie wedding.
For the seven different flavors of fruit pies I had a code in the way I decorated them with pie dough cutouts that hinted at the fruit inside. The guests also could choose lemon mascarpone cream tartlettes.
This was the pie I made especially for the bride and groom and their cutting ceremony.
I'm on the homestretch of the wedding season!