Flourless.
Sugarless.
And they're really really good.
I promise.
I made a dozen this morning, and every last one of them was eaten by myself and my kids.
I wish I'd doubled the batch.
The recipe will seem strange. And you'll think that I had a typo...no flour?? But I didn't. Because I never make mistakes. Hah! (that's a "hah" like I make a bazillion mistakes a day, not a "hah" like "hah, hah, I never make mistakes"....just had to clarify). Here it is:
Pumpkin Pie Muffins
1 cup canned pumpkin
1 cup raw almond butter
1/2 honey
2 eggs
1 1/2 t baking powder
1/2 t baking soda
1 t vanilla
1 t cinnamon
1/4 t nutmeg
1/4 t cloves
1/2 t salt
Mix wet ingredients. Add in dry. Stir. Pour into greased muffin tin. Bake at 350 degrees for 30 minutes. Makes approximately 12 muffins. Best eaten after cooled. ( I can never wait that long, but they really do taste better after they've sat for a bit)
I'm sure you can tell from the pictures, that they're not the prettiest muffins. They sort of sink in the middle. BUT not too bad for no flour and a ton of pumpkin. And they taste good.
*raw almond butter can be found at Trader Joes. if you don't have one, try Henrys, Sprouts, Whole Foods, or any other healthfood store)
*raw almond butter can be found at Trader Joes. if you don't have one, try Henrys, Sprouts, Whole Foods, or any other healthfood store)