I was challenged by our heat wave over the weekend. It got near 100 degrees all over the state. That kind of heat doesn't work well with any kind of cake icing but I take particular care with my specialty icing made with whipped cream. I had to work carefully to keep everything cold, delivering the cakes and cupcakes at the latest possible times to ensure that nothing was served in a melted state.
I loved the dahlias for this cake. Paired with the ivy I was pleased with the results.
These mokara orchids come in a rainbow of colors. The red is especially beautiful.
This outdoor wedding had a bevy of garden flowers in colors including orange. For the cupcakes and bridal cutting cake the bride wanted to use pink rose buds only.
The wedding season, like the summer, is winding down. A few more events are on the schedule and soon I'll be preparing for my trip to greet the arrival of a new grandbaby!