Despite the best efforts of an underground varmint to eat all my lily bulbs, I have a few of these to enjoy. I have many more of the Asiatic variety but these Orientals just knock my socks off every time.
Alyssa and I spent the morning in the kitchen preserving some of the garden bounty that has just begun to be harvested. Yesterday a customer gave my husband a box of fresh ripe peaches so Alyssa peeled and sliced them.
Except Alyssa's asking for pesto pasta tonight.
I spent the morning picking blueberries, making strawberry jam, blueberry jam and blueberry syrup.
Later this week I'll post the easy recipe for making blueberry syrup.