We are having a bumper crop of blueberries this year.
With such an abundance of blueberries it's finally time to make some more blueberry syrup. I don't like to use white sugar to make the syrup so was happy to find a recipe for blueberry maple syrup. It' so simple and straightforward and results in a delicious pancake syrup.
As you can see I made a big pot. I used twelve cups of berries and a whole quart of pure maple syrup.
Since I made a large pot I reheated the syrup and sealed it in pint jars.
What a great Christmas gift home-made blueberry syrup would make too!