A week of work in the kitchen produced this:
Fudge cupcakes with vanilla cream filling and chocolate ganache.
Lemon buttermilk cupcakes with lemon curd and blueberry cream icing.
Carrot pineapple cupcakes with vanilla cream cheese icing.
Strawberry rhubarb tartlettes garnished with whipped cream and a strawberry slice.

Now I want to take a three day nap.