I'm in charge of making and serving a luncheon on Saturday for the artists and board of the
Gorge Artists Open Studio Tour. About 35 people. The menu is soup, salad and bread.
I just made Pioneer Woman's
Sherried Cream of Tomato Soup.
Wow. It is DIVINE.
If you love tomato soup you will swoon over this easy, delicious, semi-homemade version!
Next up- Curried Chicken Potato Soup and Asagio Cheese Sourdough Bread!